Insect body processing ensures quality, brings you good vibes

This article is from：https://www.agriharvest.tw/archives/71914

Innors Biotechnology's frozen insects undergo 'cleaning,' 'blanching,' 'drying,' and 'freezing' before being delivered to customers. 'We put a lot of effort into ensuring that our customers receive our products in good spirits and with a positive impression.' Because the insects are surface-dried to remove moisture, they do not freeze into clumps but maintain their individual forms, making them easy to use.**

Qian Bolun noted that while Innors Biotechnology's black soldier flies consume fresh soybean pulp, the insects inevitably come into contact with residue from the food piles. Therefore, they must undergo cleaning and blanching before shipment to eliminate bacteria and enzymes that could cause spoilage, aiming to meet food safety standards. This inspection process still requires further collaboration with the Food Industry Research and Development Institute.

Our goal is to establish a stable presence for the black soldier fly industry in Taiwan,' Qian Bolun said, emphasizing that breeding activities often take several months to a year. The testing costs and risks are significant, so building a good reputation is essential. He hopes for future collaboration among industry, government, academia, and research to shine a light on the black soldier fly brand."